About Bangladesh
From Old Dhaka kacchi biryani and charcoal kebabs to Cox’s Bazar seafood, explore where to eat and what to do in Bangladesh with TripsGent.
Cities we cover: Dhaka, Cox’s Bazar, Sylhet, Chattogram
Currency Bangladeshi Taka (BDT, ৳)
Language Bangla (Bengali); English widely used in business
Best time to go November to February (cool, dry season)
Restaurants in Bangladesh Sorted by guest rating.
4.1 3,962 reviews on Google
Restaurant Cumilla, Bangladesh Bengali home-style ৳150–400 per person
“Legendary since 1984 on the Dhaka–Chattogram Highway: water-free beef bhuna with alu bhorta at honest prices.”
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4.0 12,196 reviews on Google
Restaurant Dhaka, Bangladesh Bangladeshi, Chinese & Thai ৳150–500 per person
“Historic Malibagh restaurant and landmark: Bengali meals downstairs, Chinese and Thai upstairs.”
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TripsGent review
Restaurant Dhaka, Bangladesh Bangladeshi & Mughlai ৳130–380 per dish
“Clay-pot beef handi, basmati mutton biriyani and kebabs at great-value prices, with five branches in Mirpur and Banasree.”
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TripsGent review
Restaurant Dhaka, Bangladesh Mughlai & Bengali ৳150–500 per person
“Dhaka’s heritage Mughlai restaurant chain since 1968, famous for mutton kacchi biryani, sheek kebab, nehari and faluda.”
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